Auvergne’s pork sausage 21€

mashed potatoe,

with Comté cheese

ReMbaBa 19€

​Korean style marinated chicken,

basmati rice, guacamole,

raw vegetables

​

Dry-aged Entrecote 37€

​

“Rempart” Beef Tartare 20€

approx.180g

(ask the waiter for the recipe) 

​

Steak with pepper sauce 22€

 and homemade french fries

​

Duck Leg confit 24€

Homemade

with fried potatoes

​

SLIDES

Extra slide of your choice +4€

​

French fries, pasta,

basmati rice, vegetable wok,

fried potatoes, salad,

Mashed potatoes

Choice of sauce:

Béarnaise, pepper, shallots

MEATS
MEATS OF FRENCH ORIGIN