Consultez notre ardoise pour le dessert !
NOS GLACES
NOS GLACES
Chocolat Liégeois 8,00€
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Café Liégeois 8,00€
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Dame Blanche 8,00€
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Coupe Colonel 8,00€
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Diamant 1 Boule 3,50€
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Duo 2 boules 6,50€
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Parisienne 3 Boules 7,50€
Vanille - Chocolat -Café-
Cassis- Mangue - Citron
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Chocolat Liégeois 8,00€
​
​
Café Liégeois 8,00€
​
Dame Blanche 8,00€
​
Coupe Colonel 8,00€
​
Diamant 1 Boule 3,50€
​
Duo 2 boules 6,50€
​
Parisienne 3 Boules 7,50€
Vanille - Chocolat -Café-
Cassis- Mangue - Citron
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​
​
​

SUIVEZ-NOUS !
NEW YEAR MENU
2021
64€ -30% OFF
For bookings before 31/12/2021
44,80€
STARTERS
DUCK FOIE GRAS FROM THE PÉRIGORD
Semi-cooked, mango chutney and toasted organic bread
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SMOKED SALMON FROM SCOTLAND
Label Rouge" and Moison bread toast
MAIN COURSES
100% French BEEF FILLET
With ceps, potato gratin and cheese
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STEAK OF DUCK BREAST
Snack with roasted pineapple and fried potatoes
SCALLOPS FROM BRETAGNE
With leek fondue
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BURGER OF OX
With foie gras and cheese, home fries
DESSERTS
RASPBERRY ENTREMET
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CHOCOLATE FONDANT
And a scoop of vanilla ice cream from Madagascar
DRINKS
CUP OF PROSECCO
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