top of page
Montage fond A4 Rempart
59€
NEW-YEAR MENU
STARTERS + MAIN COURSES
+ DESSERT
+ A CUP OF CHAMPAGNE
STARTERS

FOIE GRAS DE CANARD 19€
Made at home! Figs Chutney

 TARAMA WITH TRUFFLE 18€
with Blinis

MAINS COURSES

TURKEY BALLOTIN 19€
stuffed with wild mushrooms, forest sauce,
and pumpkin puree with cinnamon

BEEF FILET 29€
BLACK ANGUS
crying tiger style, fragrant saffron rice

AUBRAC STEAK BURGER 25€
Foie gras sauce, smoked brisket,
and homemade fries

RAVIOLES WITH CEPS 21€
truffle cream, wild rockets
(véggie)

PRAWNS FROM «Madagascar» 25€
grilled with garlic and parsley,
Mango-lemon sauce and fragrant risotto

DESSERTS

CHEESECAKE 11€
With raspberry and its coulis

CHOCOLATE FONDANT 11€
vanilla ice cream ball from Madagascar

CONTACT

15 rue Saint-Antoine

75004 Paris

Réservation  /  lerempart75004@gmail.com

09 52 50 57 89​

HORAIRES D'OUVERTURE

Lundi - Dimanche

De 7h00 à 02h00

7j / 7

SUIVEZ-NOUS !

bottom of page