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Montage fond A4 Rempart
59€
NEW-YEAR MENU
STARTERS + MAIN COURSES
+ DESSERT
+ A CUP OF CHAMPAGNE
STARTERS

FOIE GRAS DE CANARD 19€
Made at home! Figs Chutney

 TARAMA WITH TRUFFLE 18€
with Blinis

MAINS COURSES

TURKEY BALLOTIN 19€
stuffed with wild mushrooms, forest sauce,
and pumpkin puree with cinnamon

BEEF FILET 29€
BLACK ANGUS
crying tiger style, fragrant saffron rice

AUBRAC STEAK BURGER 25€
Foie gras sauce, smoked brisket,
and homemade fries

RAVIOLES WITH CEPS 21€
truffle cream, wild rockets
(véggie)

PRAWNS FROM «Madagascar» 25€
grilled with garlic and parsley,
Mango-lemon sauce and fragrant risotto

DESSERTS

CHEESECAKE 11€
With raspberry and its coulis

CHOCOLATE FONDANT 11€
vanilla ice cream ball from Madagascar
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