top of page
fond Rempart

BOUCHERY

Sausage of pork intestine 24€

5 AAAAA

with mustard sauce

​

Satay chicken skewer 17€

«Satay»

with Basmati rice

​

Grilled entrecote 34€

(approx. 350g)

​

“Rempart” beef tartare 20€

(approx. 180g)

ask the waiter for the recipe)

 

​

Steak with pepper sauce 21€

 and homemade french fries

​

Homemade duck leg confit 24€

 with potatoes

bottom of page