Sausage of pork’s intestine 22€

with mustard sauce

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Chicken «KATSU» 17€

​with Basmati rice

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Grilled Entrecote 34€

(approx.350g)

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“Rempart” Beef Tartare 20€

(approx.180g

(ask the waiter for the recipe) 

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Steak with pepper sauce 21€

 and homemade french fries

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Duck Leg confit 24€

Homemade

with potatoes 

MEATS